Huevos Rancheros. It's not just for breakfast anymore. Who doesn't love this meal? If you say you don't you are lying. This is a classic natural rice recipe that everyone love.

1 cup chopped onion
1/2 cup chopped green bell pepper
2 Tablespoons butter or margarine
2 cups water
4 eggs
1 cup grated cheddar cheese
4 warm corn tortillas
1/2 cup prepared salsa
1/2 cup diced avocado
1/4 cup sour cream
1/4 cup chopped cilantro
Salt and pepper to taste

1 cup chopped onion 1/2 cup chopped green bell pepper 2 Tablespoons butter or margarine 2 cup s water 4 eggs 1 cup grated cheddar cheese 4 warm corn tortillas 1/2 cup prepared salsa 1/2 cup diced avocado 1/4 cup sour cream 1/4 cup chopped cilantro

In a large skillet, sauté onions and green pepper in butter or margarine until onions are golden.
Add water, rice and contents of seasoning packet; bring to a boil.
Reduce heat, cover and simmer 15 minutes.
Make 4 small indentations in the rice mixture and gently break the eggs into the indentations. Cover and cook 5 minutes longer or until liquid is absorbed and eggs are just set.
Top with cheddar cheese; cover and let stand 5 minutes.
Divide mixture into fourths. Place each section on a warm tortilla and top with salsa, avocado, sour cream and cilantro. Season to taste with salt and pepper.