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Italian chicken Pasta Skillet by

The only problem with this meal, is not eating it all yourself. The italian chicken pasta skillet is one of the many delicious natural pasta recipes available at Farmhouse.com. I can't stop eating this stuff.... and if you need a great meal for your family, I recommend doing the same.

Ingredients

One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta
2 Tablespoons butter or margarine
1 cup onion, chopped
2 cloves garlic, chopped
2 cups fresh mushrooms, sliced
One 14.5 oz. can stewed tomatoes – Italian style, undrained, coarsely chopped
2/3 cup water
3/4 cup milk
12 oz. boneless, skinless chicken breasts, cut into 1/2-inch cubes
1/2 cup grated Parmesan cheese

Instructions

Melt butter in medium skillet over medium heat. Add onion and garlic and cook until soft, about 4 minutes, stirring frequently.
Add mushrooms and cook about 5 minutes.
Add tomatoes, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 12 minutes, stirring frequently, until pasta is tender.
Remove from heat and let stand 5 minutes for sauce to thicken. Top with Parmesan cheese before serving.

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