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Garlic Rosemary French Fries by

Source: Budget Savvy Diva

Tags: FrenchFries

Ingredients

1.5 pound of potatoes
Salt
1 tablespoon of fresh rosemary
Vegetable oil
2 cloves of garlic minced

Instructions

1) Heat oil in a skillet - you know the oil is hot enough when you add a drop of water into the oil and it starts sizzling
2) Cut the potatoes into fry shape ( I used a mandolin) - add the potatoes to the oil and cook for a few minutes till the fries turn golden brown
3) Place "cooked" potatoes on a paper towel to drain excess oil - sprinkle rosemary and salt on the fries at this point
4) Garnish with garlic right before serving

Servings: 4

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