Apricot Roasted Chicken and Beets with Fall Vegetables

Baked Leek, Potato, and Spinach Frittata

Balsamic-Glazed Pork Chops and Polenta

Basil Quinoa Cakes

Beef and Cabbage Stir-Fry with Peanut Sauce

Beef and Guinness Stew

Beef-Barley Soup

Black Bean and Quinoa Burgers

Broiled Chicken With Peppers

Brussels Sprout and Sweet Potato Hash

Butternut Squash Soup

Butternut Squash and Mushroom Tart with Gruyère

Butternut Squash, Chickpea, and Kale Curry

Carrot and Corriander Soup

Cashew-Stuffed Mushrooms

Chunky Root Vegetable Soup & Rolls

Cinnamon Vanilla Almond Butter

Corn Fritter Casserole

Creamy Avocado Pasta

Crustless Vegetable Quiche

Eggplant Chips with Basil Yogurt Dip

Eggs and Potatoes in Spicy Tomato Sauce

Herb-Stuffed Turkey Breast

Kelp Noodles with Almond-Ginger Dressing

Lemon and Olive Chicken

Low Fat Pumpkin Bread With Pepitas

Maple-Brined Pork

Maple-Mustard Chicken Thighs

Mini Mushroom-&-Sausage Quiches

Mushroom Stuffed Cabbage

Mushroom and Farro Soup

Mushroom and Sausage Ragù with Polenta

Onion Tart

Pumpkin Butter

Pumpkin Soup

Pumpkin Spice Quinoa Breakfast Cookies

Pumpkin Spiced Crepes with Pumpkin Butter

Quick Meat Loaf

Quinoa Puttanesca

Quinoa and Sweet Potato Stuffed Mushrooms

Roast Chicken with Potatoes and Butternut Squash

Smoky Potato Pancakes

Sweet Potato Soup

Vegetable Samosas with Mint Chutney