For Crockette:

6-8 boneless skinless chicken thighs
1/2 cup flour
1 1/2 tsp dry mustard
1tsp salt
1/2 tsp garlic powder
2 -4 TBS oil
1 can chicken & rice soup

6 -8 boneless skinless chicken thighs 1/2 cup flour 1 1/2 tsp dry mustard 1 tsp salt 1/2 tsp garlic powder 2 -4 TBS oil 1 can chicken & rice soup

Mix dry ingredients in small bowl
Roll wet thighs to coat
Brown in oil 2 minutes each side
Place in crockette
Pour chicken & rice soup over
Cook on high 4 -6 hours