1/2 cup chopped walnuts
3 cans 10 count biscuits
1 tsp cinnamon
1/2 cup sugar
1 stick butter
1 cup brown sugar

1/2 cup chopped walnuts 3 can s 10 count biscuits 1 tsp cinnamon 1/2 cup sugar 1 stick butter 1 cup brown sugar

Preheat oven to 350'
Grease Bundt Pan & add nuts
Cut bisquits into quarters
Roll in cinnamon & sugar mixture
Melt butter and brown sugar
Pour over sugared bisquits
Bake 30-40 minutes
Invert onto plate