2 pkg. frozen spinach cooked and drained WELL
2 cups Pepperidge Farm Herb Stuffing Mix
1 small onion minced
5 eggs beaten
1 1/2 sticks butter softened
1/2 cup fresh grated parmesean cheese
1 tsp. garlic powder
1 tsp. pepper
1/2 tsp. thyme

2 pkg. frozen spinach cooked and drained WELL 2 cup s Pepperidge Farm Herb Stuffing Mix 1 small onion minced 5 eggs beaten 1 1/2 sticks butter softened 1/2 cup fresh grated parmesean cheese 1 tsp garlic powder 1 tsp pepper 1/2 tsp thyme

Combine all ingredients and refridgerate for 30 minutes.
Then make 1 - 1 1/2 inch balls.
Place on cookie sheet and freeze.
Then put in ziplock bag.
Thaw and bake at 350' for about 20 minutes.