2 pounds jumbo raw shrimp(peeled)
1 pint cherry or grape tomatoes halved
5-8 ounces baby spinach
8 ounces cooked pasta
parmesean cheese

Sauce:
1/4 cup butter
1/3 cup white wine
1 TBS lemon juice
1 TBS worcestershire sauce
2 cloves minced garic
pinch red pepper
1/2 tsp. salt
1/4 tsp. pepper

2 pounds jumbo raw shrimp(peeled) 1 pint cherry or grape tomatoes halved 5 -8 ounces baby spinach 8 ounces cooked pasta 1/4 cup butter 1/3 cup white wine 1 TBS lemon juice 1 TBS worcestershire sauce 2 cloves minced garic 1/2 tsp salt 1/4 tsp pepper

Melt butter in large frying pan or wok, stir in sauce.
Add shrimp or scallops and tomatoes.
Stir to coat. Continue stiring until cooked(2-4 minutes)
Add baby spinach and stir 1 minute.
Serve immediately over pasta.
Sprinkle with parmesean cheese.

Also good over mashed potatoes