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Cucumber and Herb Dip by

Source: Kraft

Ingredients

1 - 8 oz pkg cream cheese, softened
1 cup finely shredded cucumber, well drained
1/2 cup Swiss cheese, shredded
1 tsp dill weed
1/2 tsp lemon juice
1/4 tsp fresh garlic, minced
1/4 tsp salt

Instructions

Mix all ingredients until well blended, cover and refrigerate at least 2 hours. Serve with crackers and fresh vegetables.

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