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Pepper Steak by

Source: Deb Harner Kyle


3/4 lb round steak
2 T vegetable oil
1 large tomato, peeled & coarsely chopped
2 medium green peppers, thinly sliced
2 T soy sauce
1/4 tsp sugar
1/4 tsp garlic salt
1/8 tsp ground ginger
1 T cornstarch
1/2 cup beef consomme
Hot cooked rice


Partially freeze steak, slice across grain into 2" x 1/4" strips

Cook steak in oil in a large skillet until brown. Stir in tomato, green pepper, soy sauce, sugar, garlic salt, pepper & ginger. Cover and simmer 15 mins.

Combine cornstarch & consomme, stir into steak mixture. Cover and simmer 30 mins, stirring occasionally. Serve over rice.

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