You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Jenny's Jambalaya by

Source: All Recipes


1 T olive oil
2 large onions, chopped
2 - 14 1/2 oz cans stewed tomatoes, drained
2 boneless chicken breast halves, cooked and shredded
1 lb smoked sausage, sliced
1/4 tsp garlic powder
1 T hot sauce
salt and pepper to taste
1 1/2 cups uncooked long grain rice
3 cups chicken broth
1 lb large shrimp, peeled and deveined, tails removed


Put electric skillet on medium-high setting. Heat oil and cook onion until soft. Stir in tomatoes, chicken & sausage. Season with garlic powder, hot sauce, salt & pepper. Stir in rice. Pour in broth and add shrimp.

Cover electric skillet. Cook at 300 degrees for about 20 - 25 minutes, or until rice is tender.

Back to Top