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Slow Cooker Cilantro Lime Chicken Tacos - Sarah by



2 lbs boneless chicken breasts, fresh or frozen
1 pkg taco seasoning
1 (16 oz) jar salsa
1/3 cup chopped fresh cilantro
Juice from 2 limes
Tortilla shells


Place chicken breasts in the bottom of your slow cooker. Sprinkle taco seasoning over the top, then cover with salsa, lime juice and cilantro.

Place lid on top and cook for 4 hours on high, or 6-7 hours on low. Remove chicken from crockpot to a separate bowl and shred with 2 forks. Moisten chicken with small amounts of juice left over from the crockpot until you get the amount of moisture that you like. (1/2 - 3/4 cup juice).

Serve with taco shells or tortillas, adding on your favorite toppings. Such as; shredded lettuce, diced tomatoes, diced avocado, cheese, sour cream, and even a drizzle of ranch dressing.

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