dairy free

1 very ripe medium-large banana (we use a slightly over-ripe banana, since it makes the dessert even sweeter!)

¼ cup (2 fl. oz) unsweetened almond milk

1 tbsp natural peanut butter

1 tbsp dairy-free dark chocolate chips

1 very ripe medium-large banana (we use a slightly over-ripe banana, since it makes the dessert even sweeter!) 1 tbsp natural peanut butter 1 tbsp dairy-free dark chocolate chips

1.) Slice a banana into even pieces.

2.) Place the banana pieces in a freezer proof bowl/ container and freeze overnight (NOTE: We recommend keeping a cut up banana in the freezer so you can make this anytime without having to wait. Otherwise, if you happen to forget, place the cut up banana in the freezer for about 2 hours.)

3.) Remove frozen banana pieces from freezer, and add them to blender.

4.) Add almond milk to blender, cover and blend on low until smooth.

5.) Pour the mixture into freezer proof container from earlier and place in freezer for about 10 minutes, or until desired consistency.

7.) Melt peanut butter in the microwave for about 10 seconds.

8.) Remove bowl from freezer, if the mixture is to your liking, move to the next step. If you prefer it to be thicker, put it back in the freezer. (15 minutes typically does the job; we usually can’t wait any longer than that to eat it anyway!)

9.) Drizzle the melted natural peanut butter over the banana ice cream and pour the dark chocolate chips on top