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CARAMEL CORN CHEX by

Tags: microwave

Ingredients



2 sticks margarine
2 cups brown sugar
1/2 cup Karo light corn syrup
1/2 tsp. soda
16-ozs. Corn Chex

Instructions

Put the Corn Chex in a large brown paper bag.

Boil together margarine, brown sugar and corn syrup for 1 1/2 minutes. Add 1/2 tsp. soda and pour over the Corn Chex in brown bag.

Microwave for 4 minutes, shaking after each minute. Spread on wax paper to cool.

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