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Peppermint Mocha Coffee Creamer by


1 cup whole milk

1 cup heavy cream

4 tablespoons maple syrup
3 tablespoons cocoa powder
1 teaspoon peppermint extract


Whisk together milk, cream, maple syrup, and cocoa in a medium saucepan over medium heat. When mixture begins to steam, remove from the heat and stir in the peppermint extract. Strain through a fine mesh sieve, pour into a glass bottle and store in the refrigerator.

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