500g Granny Smith apples, peeled, cored, diced
⅓ cup cold water
2 tablespoons = 40ml = 8 teaspoons/sticks Natvia
pinch mixed spice
OR option: omit if using as butter / egg substitute in plain cakes
OR option: if you like the taste of cloves and cinnamon, then increase this to 2 teaspoons mixed spice
OR make your own spice mix using 1 teaspoon cinnamon, ½ teaspoon cloves and ½ teaspoon nutmeg
OR 1 tspn cinnamon and 1 tspn ground Pimento=Allspice.
10g butter

500 g Granny Smith apples, peeled, cored, diced 2 tablespoons = 40ml = 8 teaspoons/sticks Natvia 10 g butter

Combine apple and ⅓ cup cold water in a saucepan over medium heat. Simmer, covered, for 10 minutes or until apple is soft.
Add Natvia, mixed spice and butter. Stir to combine.
Remove from heat. Set aside for 5 minutes to cool.
If smooth sauce* is required, process until smooth in a food processor.
Tips and Tricks
smooth sauce*: only neccessary if using as an egg or butter substitute in baking.
If served as a sauce (with roast pork, chicken or turkey) or simply as a dessert topping over icecream, sauce just mashed with a fork and left chunky.
Serve warm or cold.