How To Prep Chicken Broast Recipe by
RebeccaTurner
Tags: broastedchicken,chickenbroastrec
Ingredients
1 chicken
1 tbsp garlic tsp glue
1 tbsp cinnamon glue
1 tbsp white-colored pepper
1 salt to taste
3 egg
1 cup maize flour
1 oil for deep frying
1
chicken
1 tbsp
garlic tsp glue
1 tbsp
cinnamon glue
1 tbsp
white-colored pepper
1
salt to taste
3
egg
1 cup
maize flour
1
oil for deep frying
Instructions
Cut chicken into 8 portions that are big
Scrub the glue well about the bits and then simmer at a fridge at
a closed container for atleast 2 hrs.
Dry the chicken bits
Serve warm with white garlic sauce and french fries
Clean the chicken bits off and put them
Combine garlic paste, garlic paste, pepper, then from a bowl and add chicken bits. after that you got
chicken broast masala in for final round.
Coating in corn bread and egg and fry in cooking oil fire