- Medium Bowl
- Hand Mixer

- 8 oz Cream Cheese
- 2/3 cup of Peanut Butter
- 1 cup of Powdered Sugar
- 8 oz Lite Cool Whip
- 9 inch OREO Pie Crust
- 1 teaspoon (or so) of Vanilla Extract
- Chocolate Syrup

1. Let Cream Cheese and Cool Whip come to room temperature.

2. Beat Cream Cheese and Peanut Butter in bowl.

3. Add Powdered Sugar and Vanilla and beat.

4. Beat in Cool Whip until thoroughly combined.

5. Pour into crust and smooth out with a spoon.

6. Drizzle chocolate over top. Refrigerate before serving.