Italian Meatloaf by
Annette Huff
This is real good served with spaghetti sauce spooned over the top.
Ingredients
1 1/2 lbs. lean ground beef.
1/2 cup bread crumbs
1/4 tsp.pepper
1 egg
1 tsp.salt
1 8 oz can of tomatoe sauce
1 tsp. oregano
1 1/2 cup grated mozzarella
1/4 cup parmesan cheese
1
1/2 lbs. lean ground beef.
1/2 cup
bread crumbs
1/4 tsp
pepper
1
egg
1 tsp
salt
1
8 oz can of tomatoe sauce
1 tsp
oregano
1
1/2 cup grated mozzarella
1/4 cup
parmesan cheese
Instructions
Combine first 5 ingrediants,1/2 cup tomato sauce,1/2 tsp oregano in small bowl,mix well.
Pat into rectangle shape on waxed paper.
Sprinkle with mozzarella cheese.
Roll up sealing edges and ends.
Place in loaf pan.
Mix remaining ingredients and pour over loaf.
Bake at 350 for 1 hour.
