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English Breakfast Muffins by

Ingredients

4 - breakfast muffins (cut in half)
4 - eggs
2 tablespoons - milk
half teaspoon - veg oil
40g - soft cheese
4 x20g - slices of ham

Instructions

1. Preheat the grill, toast muffins, cut side up.

2. Beat the eggs and milk together. Heat the oil, add egg, keep stirring.

3. Spread soft cheese on muffins, add ham on top. Share the egg between them. Season with ground pepper.
Nutrition Information (per serving):
Calories 278

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