Creamy Tuna and Caper Dip by
Emily Andreozzi
Tags: Amazing
Ingredients
250G Light Cream Cheese
185G Can Tuna in Oil, Drained
1/2 CUP Light Whole-Egg Mayonnaise
1/4 CUP Chopped Fresh Flat-Leaf Parsley Leaves
1/4 CUP Drained Capers
1 TBSP Lemon Juice
250
G Light Cream Cheese
185
G Can Tuna in Oil, Drained
1/2 CUP
Light Whole-Egg Mayonnaise
1/4 CUP
Chopped Fresh Flat-Leaf Parsley Leaves
1/4 CUP
Drained Capers
1 TBSP
Lemon Juice
Instructions
Place cream cheese, tuna, mayonnaise, parsley, capers and lemon juice in a food processor. Process until just smooth. Serve.
