Perkins Taco Spread by
Emily Andreozzi
Tags: Spicy
Great with Perkins Guacamole recipe.
Ingredients
2 TBSP Olive Oil
1 1/2 CUPS White Onion, finely chopped
3 TBSP Minced Garlic
3 TBSP Ground Cumin
2 LBS Ground Beef 1 TSP Ground Chipotle Pepper
1 1/2 TSP Kosher Salt
2 Cups Beef Broth
1/4 CUP Tomato Paste
2 TBSP
Olive Oil
1
1/2 CUPS White Onion, finely chopped
3 TBSP
Minced Garlic
3 TBSP
Ground Cumin
2
LBS Ground Beef 1 TSP Ground Chipotle Pepper
1
1/2 TSP Kosher Salt
2 Cup
s Beef Broth
1/4 CUP
Tomato Paste
Instructions
1. Set a large skillet or brasier over medium high heat and add the olive oil to bring to temperature.
2. Once hot, add the onions and sauté until translucent; about 3-4 minutes.
3. Add the garlic and cumin to the pan and continue to sauté until fragrant; about 1 minute.
4. Add the beef to the pan and cook, breaking up the pieces as it browns; about 8-10 minutes.
5. Season with chipotle pepper and salt.
6. Add beef broth and tomato paste to the pan and bring to a simmer. Cook the meat, stirring occasionally until most of the liquid has evaporated; about 20 minutes.
Servings: 16
Serving Size: 1/16 of a recipe.
Nutrition Information (per serving):
Calories |
239.53 |
Fat |
18.77 g |
Saturated Fat |
5.7 g |
Cholesterol |
42.53 mg |
Sodium |
410.1 mg |
Carbohydrates |
6.69 |
Fiber |
2.85 g |
Sugars |
1.39 g |
Protein |
11.75 g |