Green Bean Bundles by
Emily Andreozzi
The best green beans to use are the ones you will find at HEB, they come in a glass jar with a black label called: M. C. Trader's Verts Green Beans.
Ingredients
1 CUP Brown Sugar
1 TBSP Soy Sauce
1 TBSP Garlic Clove, minced
8 TBSP or 1 Stick Butter, melted
2 Jars Green Beans, drained
1 ea. Bacon, cut in half
1 CUP
Brown Sugar
1 TBSP
Soy Sauce
1 TBSP
Garlic Clove, minced
8 TBSP
or 1 Stick Butter, melted
2
Jars Green Beans, drained
1
ea. Bacon, cut in half
Instructions
1. Wrap 10 green beans in bacon and use tooth[ick to secure. Place in baking pan.
2. Melt butter in sauce pan, add soy sauce, brown sugar, and garlic. Pour over bundles, refrigerate over night.
3. Bake at 375 degrees F for 30-40 minutes until bacon is brown. (you could also put bundles under a broiler for approximately 10 minutes for crispier bacon.)
Servings: 10
Serving Size: 1/10 of a recipe
Nutrition Information (per serving):
Calories |
167.57 |
Fat |
9.22 g |
Saturated Fat |
5.84 g |
Cholesterol |
24.42 mg |
Sodium |
67.58 mg |
Carbohydrates |
22.09 |
Fiber |
0.04 g |
Sugars |
21.39 g |
Protein |
0.28 g |