If using small sized shrimp, reduce Cayenne and Paprika by half.

Lime juice from one fresh lime
1 TBSP Olive Oil
1 Clove Garlic, Pressed
36 Peeled Shrimp
1/2 TSP Salt
1/4 TSP Ground Black Pepper
1/4 TSP Cayenne Pepper
1/4 TSP Dried Parsley Flakes
1/4 TSP Paprika
1/8 TSP Dried Thyme
1/8 TSP Onion Powder

1 TBSP Olive Oil 1 Clove Garlic, Pressed 36 Peeled Shrimp 1/2 TSP Salt 1/4 TSP Ground Black Pepper 1/4 TSP Cayenne Pepper 1/4 TSP Dried Parsley Flakes 1/4 TSP Paprika 1/8 TSP Dried Thyme 1/8 TSP Onion Powder

1. Mix all dry seasonings together in small bowl.
2. Preheat a large skillet over medium heat.
3. Add oil to the pan.
4. When oil is heated, stir in garlic.
5. Immediately add shrimp.
6. Squeeze entire fresh lime juice into pan over shrimp.
7. Sprinkle entire seasoning blend over shrimp.
8. Sauté shrimp for 5-8 minutes.