4 to 4 1/2 lbs beef short ribs

1/4 cup chopped green onion

1/4 cup tamari or soy sauce

1/4 cup beef broth or water

1 tbs brown sugar

2 tsp minced fresh ginger and same of garlic cloves

pinch of pepper

2 tsp sesame oil

2 tsp sesame seeds toasted

hot cooked white rice of your choice

4 to 4 1/2 lbs beef short ribs 1/4 cup chopped green onion 1/4 cup tamari or soy sauce 1/4 cup beef broth or water 1 tbs brown sugar 2 tsp minced fresh ginger and same of garlic cloves 2 tsp sesame oil 2 tsp sesame seeds toasted

Place ribs in crock pot.Combine in a bowl; green onion, tamari/soy, broth/water, brown sugar, ginger, garlic,pepper and mix well. Pour over ribs and cook on low for 7-8 hours or until the ribs are easily shredded.

Remove ribs from cooking liquid and cool slightly. Trim any excess fat and cut into bite size pieces. Let cooking liquid set about 5 minutes so fat rises to top and you can skim off. Return meat to crock pot and add sesame oil, covering and still on low setting, leave about 30 minutes.

Removed and sprinkle with sesame seeds prior to serving.