1 beef brisket about 3 lbs

2 cups apple cider, divided

1 head of garlic, separate cloves, peel and crush

2 tbs peppercorns

1/2 cup fresh thyme

1 tbs cajun seasoning and mustard powder

1 tsp each ground cumin, celery seed, allspice

1 bottle dark beer

*OPTIONAL*

1 beef brisket about 3 lbs 2 cup s apple cider, divided 1 head of garlic, separate cloves, peel and crush 2 tbs peppercorns 1/2 cup fresh thyme 1 tbs cajun seasoning and mustard powder 1 tsp each ground cumin, celery seed, allspice 1 bottle dark beer

Place brisket, 1/2 cup cider, garlic cloves, and all spices in a zip lock bag or dish to marinate over night. Save 1 1/2 cups of cider and beer until the next day.

Place brisket and marinate in the crock pot and add remaining 1 1/2 cups cider and beer. Cook on low for 10 hours, strain sauce and use as a dip if you like.