½ tsp ground cumin
1 tsp turmeric
1 tsp ground coriander
1 tsp garam masala
1 tsp chili powder
1 tsp garlic powder
50g butter
5cm/2in piece fresh ginger, grated
2 large potatoes, peeled, and cut into smallish cubes
½ cup tomato puree
Salt/Pepper
50-100ml water
1 bunch coriander, roughly chopped

1 tsp turmeric 1 tsp ground coriander 1 tsp garam masala 1 tsp chili powder 1 tsp garlic powder 50 g butter 5 cm/2in piece fresh ginger, grated 2 large potatoes, peeled, and cut into smallish cubes 50 -100ml water 1 bunch coriander, roughly chopped

1. Par boil the potatoes for around 5 minutes.

2. Heat the butter on a medium heatin a frying pan, when it's melted add the dry ingredients and ginger and fry for a minute.

3. Add the potatoes and fry slowly for around 15 minutes then stir in the tomato puree, fresh coriander then slowly add some water to make a sauce of your desired thickness.