You are not logged in. | Log In

Marth

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Spinach crescent rolls by

Ingredients

1/4 cup finely chopped onion
1/2 clove garlic, minced
2 tbsp oil
1/4 tsp salt
1/4 tsp pepper
10 oz. frozen spinach, thawed and squeezed
1/2 cup cooked rice
1-1/2 c shredded mozzarella cheese
3 tbsp Parmesan cheese
2 eggs, slightly beaten
2 tbsp milk
8 oz. can crescent dinner rolls

Instructions

Preheat oven to 350 degrees. Grease a 9" pie pan.
In a small skillet, cook onion and garlic until tender.
Stir in salt and pepper; remove from heat.
In medium bowl, combine spinach, rice, 1 cup mozzarella cheese, Parmesan cheese, eggs and milk; stir in onion mixture.
Separate dough into 8 triangles. Place 1/3 cup spinach mixture on shortest side of triangle, roll up, gently wrapping dough around spinach mixture, rolling to opposite point. Place rolls point side down around perimeter of pie pan forming a circle.
Bake for 25 to 30 minutes; remove and sprinkle with 1/2 cup mozzarella cheese and return to oven. Bake 5 minutes longer or until cheese is melted and rolls are golden brown.

Servings: 8

Back to Top