Filling:
1 lb. cream cheese at room temp
1 lb. small curd cottage cheese
2 beaten eggs
1 cup sugar
Pinch of salt
2 tbsp lemon juice

Batter:
2 sticks melted margarine
1/2 cup sugar
2 beaten eggs
1 cup flour
3 tsp baking powder
Pinch salt
1/4 cup milk
1 tsp vanilla

1 lb. cream cheese at room temp 1 lb. small curd cottage cheese 2 beaten eggs 1 cup sugar 2 tbsp lemon juice 2 sticks melted margarine 1/2 cup sugar 2 beaten eggs 1 cup flour 3 tsp baking powder 1/4 cup milk 1 tsp vanilla

Preheat oven at 300 degrees.

Filling:
Cream cheeses together. Add remaining ingredients and mix well. Set aside.

Batter:
Mix all ingredients.

Grease a 9" x 13" pan.
Spread 1/2 the batter in the bottom of pan. Cover with entire filling mixture. Plop remaining batter on top and slightly mix around the top with a knife.
Bake for 45 to 60 minutes until golden brown and set.