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Nutella Cupcakes by

Ingredients

170g/6oz plain flour
1 heaped tsp baking powder
110g/4oz caster sugar
110g/4oz margarine
3 eggs
2 tbsp cocoa powder
Nutella

Instructions

1. Preheat the oven to 190°C and line a muffin tin with cupcake paper cases.

2. Put all ingredients except Nutella into a bowl and beat until smooth.

3. Spoon half of the mixture into the cases, put a teaspoon of Nutella into each case and cover with the other half of the mixture.

4. Bake for 20 mins and leave to cool

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