1/2 tsp paprika
1/2 tsp pepper
1/4 tsp thyme
1/4 ground cayenne pepper
1/4 tsp garlic pwd
1/4 tsp onion pwd
1/4 tsp salt
4 (6 oz) cod fillets
1 tbsp olive oil
1 tbsp butter

1/2 tsp paprika 1/2 tsp pepper 1/4 tsp thyme 1/4 ground cayenne pepper 1/4 tsp garlic pwd 1/4 tsp onion pwd 1/4 tsp salt 4 (6 oz) cod fillets 1 tbsp olive oil 1 tbsp butter

1. In a small bowl, combine the paprika, pepper, thyme, cayenne pepper, garlic powder, onion powder, and salt to create a blackening spice.

2. Generously coat both sides of each cod fillet with the blackening spice, pressing the spices into the fish.

3. Heat the oil and butter in a large skillet over medium-high heat, until butter is almost sizzling.

4. Place the seasoned cod into the skillet, and cook for 4 minutes on each size or until the fish is easily flaked with a fork. Serve immediately, garnished with fresh lemon if desired.