You are not logged in. | Log In

LoLo

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Hard-boiled Eggs by

Ingredients

Large eggs
Cold water

Instructions

Cover bottom of a sauce pot with eggs. Carefully cover the eggs with cold water by 1 inch. Over medium heat, bring water to a gentle simmer( not a boil). Set timer for 16 minutes. When done, remove eggs to a bowl of ice and water. Chill for at least 5 minutes.

Back to Top