1 can chicken broth
1 cup rice (basmati)
3 T. Butter
1 clove garlic, minced
1/2 tsp. Parisienne seasoning or Italian seasoning
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. Greek seasoning
1 fryer chicken, cut up
1 onion, chopped
1 zucchini, diced
OR
Onion, green pepper, tomato
OR
Whatever veggies you like

1 can chicken broth 1 cup rice (basmati) 3 T. Butter 1 clove garlic, minced 1/2 tsp Parisienne seasoning or Italian seasoning 1/4 tsp salt 1/4 tsp pepper 1/4 tsp Greek seasoning 1 fryer chicken, cut up 1 onion, chopped 1 zucchini, diced

Cook rice in broth.
Melt butter w/ seasonings. Brush on chicken. Place 2 pieces of chicken, skin side down, on 4 large pieces of foil. Combine rice with onion and spoon over chicken. Top with your choice of vegetable. Drizzle with remaining butter. Form a loose packet. Place on med. grill for 35-40 minutes. Serve.