This dressing is awesome for grilled veggies, sandwiches and salads!

1/2 cup balsamic vinegar
1/4 cup sugar
1 T. Roasted garlic (raw if in a hurry)
1 1/2 tsp. salt
3/4 tsp. blk. Pepper
1/2 cup fresh basil
1 1/8 cup olive oil /canola oil blend

1/2 cup balsamic vinegar 1/4 cup sugar 1 T. Roasted garlic (raw if in a hurry) 1 1/2 tsp. salt 3/4 tsp blk. Pepper 1/2 cup fresh basil 1 1/8 cup olive oil /canola oil blend

Combine in food processor then add 1 1/8 cups olive oil and canola blend. Process until thick and smooth. Store in fridge.
Makes approx. 2 cups