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Cream of Tomato Soup by

Source: More With Less Cookbook

Tags: Cream, Soup, Tomato

Ingredients

2 T. margarine
2 T. onion, finely chopped
3 T. flour
2 t. sugar
Dash pepper, garlic powder, basil, oregano, thyme
2 c. tomato juice (or 1 c. tomato sauce + 1 c. water)
2 c. cold milk

Instructions

Sauté onion in margarine, blend in flour, sugar and spices. Remove from heat and gradually stir in tomato juice. Bring to a boil, stirring constantly. Boil 1 minute.

Stir hot tomato mixture into milk. Heat almost to boiling and serve.

Note: It is important to stir the tomato mixture into the milk, if you stir the milk into the tomato mixture, it will curdle.

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