1 1/2 lb boneless/skinless chicken breasts
1/2 c honey
1/4 c soy sauce
2 Tbsp dried onion
2 Tbsp ketchup
1 Tbsp oil
1/2 tsp garlic powder
2 tsp cornstarch dissolved in 3 tablespoons water
sesame seeds

1 1/2 lb boneless/skinless chicken breasts 1/2 c honey 1/4 c soy sauce 2 Tbsp dried onion 2 Tbsp ketchup 1 Tbsp oil 1/2 tsp garlic powder 2 tsp cornstarch dissolved in 3 tablespoons water

1 Put chicken into crock pot.

2 Combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour over chicken.

3 Cook on low for 3-4 hours or on high 1 1/2 – 2 1/2 hours, or just until chicken is cooked through. Remove chicken from crock pot, leave sauce.

4 Dissolve 2 teaspoons of cornstarch in 3 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened.

5 Cut chicken into bite size pieces and return to crock pot - can leave chicken in and simmer on low or serve. Sprinkle with sesame seeds and serve over rice.