Southwestern Chicken with Mango Peach Salsa by
KingCook
Ingredients
4 chicken breast with bone
3 tablespoon sandra lee's rub
1 tablespoon ground cumin
1/2 teaspoon cayenne
For Salsa:
8 ounces frozen diced peaches
8 ounces frozen diced mango
1 chopped jalapeno
1/4 teaspoon salt
1/4 cup chopped cilantro
1 lime juiced
For rub:
2 (1.25) ounces chili seasoning
3 tablespoon garlic
1 tablespoon kosher salt
1 tablespoon seasoning all purpose
2 tablespoon sugar
4
chicken breast with bone
3
tablespoon sandra lee's rub
1
tablespoon ground cumin
1/2
teaspoon cayenne
8
ounces frozen diced peaches
8
ounces frozen diced mango
1
chopped jalapeno
1/4
teaspoon salt
1/4 cup
chopped cilantro
1
lime juiced
2
(1.25) ounces chili seasoning
3
tablespoon garlic
1
tablespoon kosher salt
1
tablespoon seasoning all purpose
2
tablespoon sugar
Instructions
Mix rub, cumin, cayenne and pat on chicken
For Salsa; Mix all ingredients while still frozen
Grill chicken 5 to 6 minutes per side
Roast chicken in oven at 350 for 35-40 minutes
Serve with salsa
