8 ounces refrigerated crescent rolls
4 small peeled granny apples
1 teaspoon sugar
1 teaspoon ground cinnamon
Orange sauce:
3/4 cup OJ
1/2 cup sugar
1/2 cup butter cubed
2 tablespoon toasted chopped pecans

8 ounces refrigerated crescent rolls 4 small peeled granny apples 1 teaspoon sugar 1 teaspoon ground cinnamon 3/4 cup OJ 1/2 cup sugar 1/2 cup butter cubed 2 tablespoon toasted chopped pecans

Unroll dough into 8 triangles
Wrap 1 triangle around apple half
Place on greased pan flat side down
Sprinkle sugar and cinnamon over dumplings
350 for 23 to 28 minutes
Medium heat (10 to 12 minutes) sauce without butter and pecans
Add butter until melted
Sprinkle with sauce and nuts