1 cup macaroni (jumbo elbow macaroni)
1 teaspoon salt
1 and 1/2 quart boiling water
2 eggs (beat with milk)
1 and 1/2 cup milk
10 ounces shredded cheese

1 cup macaroni (jumbo elbow macaroni) 1 teaspoon salt 1 and 1/2 quart boiling water 2 eggs (beat with milk) 1 and 1/2 cup milk 10 ounces shredded cheese

Cook macaroni 10 minutes, strain
Place in bottom of cassarole dish
Melt 2 teaspoons margarine on noodles
Pour egg mixture on top
Place cheese on top and stir slightly into noodle
Bake at 400 for 20 to 25 minutes