Pork Tenderloin with Apples by
KingCook
Ingredients
1 tablespoon oil
1 halved tenderloin
1 tablespoon apple cider vinegar
1/2 teaspoon cinnamon
1/2 cup reisling
1/4 teaspoon nutmeg
2 apples peeled and chopped
1 and 1/2 teaspoon brown sugar
1/2 cup chicken stock
1/2 teaspoon cornstarch
2 tablespoon water
1
tablespoon oil
1
halved tenderloin
1
tablespoon apple cider vinegar
1/2
teaspoon cinnamon
1/2 cup
reisling
1/4
teaspoon nutmeg
2
apples peeled and chopped
1
and 1/2 teaspoon brown sugar
1/2 cup
chicken stock
1/2
teaspoon cornstarch
2
tablespoon water
Instructions
Cook sup'd (?) tenderloin over medium to high heat approx. 8 minutes
Cook medium to low heat until 145F (approx. 25 minutes)
Cover in foil for 10 minutes
Simmer wine in same pan for 2 minutes
Add apples and other ingredients (not cornstarch) and simmer for 10 minutes
Add cornstarch and water
Cook 1 minute
Pour over tenderloin
