Oregano
Bay leaf
Sweet Basil
Fresh parsley
1 medium vidallia onion
2 28 ounce can tomato sauce
2 6 ounce tomato paste
32 ounce diced tomatoes
red wine
garlic powder

1 medium vidallia onion 2 28 ounce can tomato sauce 2 6 ounce tomato paste 32 ounce diced tomatoes

Chop 3 cloves finely and bathe in olive oil
Chop onion finely and add to garlic/oil on medium heat
Simmer 5 minutes - add 1 teaspoon oregano, 1/2 teaspoon basil, dash salt and pepper
Spoon tomato paste
Add 1 can water
Simmer 4 minutes - add dash salt and pepper, 1/2 teaspoon oregano
Add 32 ounce diced tomato and 8 ounce water
Heat for 15 minutes
Add 56 ounces tomato sauce, 1/2 can water
Add 1 teaspoon oregano, 1 teaspoon parsley, 3 dashes basil, 3 dashes garlic powder
Add 1/3 cup red wine
Simmer 15 minutes
Drop bay leaf and mix well
Add 2 tablespoon sugar