3 and 1/2 cups vegetable stock
1/2 cup Burgundy Wine
1/2 cup slicked mushrooms
1 tablespoon minced garlic
2 sliced green onions

3 and 1/2 cups vegetable stock 1/2 cup Burgundy Wine 1/2 cup slicked mushrooms 1 tablespoon minced garlic 2 sliced green onions

Heat vegetable stock in fondue pot until it begins to simmer
Add all other ingredients and bring to simmer
Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached
Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer
Take necessary precautions so you don't eat raw meat