2 pounds peeled and cubed potatoes
2 tablespoon sour cream
1 egg yolk
2 tablespoon butter and flour
2 teaspoon worcerstershire
1/2 cup cream
2 pounds ground beef
1 chopped carrot and onion
1 cup beef broth
1/2 cup frozen peas

2 pounds peeled and cubed potatoes 2 tablespoon sour cream 1 egg yolk 2 tablespoon butter and flour 2 teaspoon worcerstershire 1/2 cup cream 2 pounds ground beef 1 chopped carrot and onion 1 cup beef broth 1/2 cup frozen peas

Boil potatoes for 12 minutes
Combine sour cream, yolk, cream and potatoes then mash
Brown meat then add veggies
Heat butter and flour for 2 minutes, whisk in broth and worcerstershire (thicken 1 minute)
Add gravy to meat
Preheat to broil
Fill rectangular casserole dish with meat and veggie. Then potatoes
Sprinkle with paprika
Broil for 6 to 8 minutes (until potatoes are browned)