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Mexican Lasagna by

Ingredients

3 tablespoon olive oil
2 pounds ground chicken
2 tablespoon chili powder
2 teaspoon cumin
1/2 chopped red onion
15 (or 5?) ounces black beans
14 ounces (1 cup) medium taco sauce
1 cup frozen corn
8 eight inch spinach tortillas
2 and 1/2 cup cheddar cheese

Instructions

Preheat oven to 425
Season chicken with chili powder, cumin, and onion in skillet
Add taco sauce, black beans, corn, salt and mix for 2 to 3 minutes
Coat baking dish with oil
Layer: Tortilla, meat and beans, tortilla, cheese, meat, tortilla, cheese
Bake for 12 to 15 minutes

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