You are not logged in. | Log In

KimEric

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Chicken Cordon Bleu by

Ingredients

3 boneless chicken breasts
6 slices Swiss cheese
3 slices ham
1.5 tbsp all-purpose flour
½ tsp paprika
3 tbsp butter
1/3 cup white wine
1 chicken bouillon cube
1 tsp cornstarch
2/3 cup heavy whipping cream

Instructions

1. Pound the chicken breasts until thin (about 1/2 inch thickness)

2. Place a piece of swiss cheese and ham on each breast. Fold the edges over the filling and secure with a toothpick.

3. Mix the paprika and flour in a bowl. Coat the chicken.

4. Heat the butter in a large skillet over medium-high heat. Cook the chicken, turning until each side is cooked.

5. Place a piece of swiss cheese on top of each chicken breast. Add the wine and bouillon cube to the pan and cover, reduce heat to low and cook for about 15-20 minutes. If still pink, let it sit for another 10 minutes. Transfer the breasts to a warm platter.

6. Mix the cornstarch and cream. Whisk it slowly into the wine sauce.

7. Heat the sauce for a few minutes, stirring constantly. Turn heat down to low and stir until sauce has thickened. Pour sauce over chicken and serve

Servings: 3

Back to Top