Filling:
Crabmeat
1/2 c. ricotta
parm
s/p

Sauce:
Butter
Gar
Red pepper flakes
heavy cream
basil/oil cube
italian seasoning
s/p
lemon
Parm

Topper:
parm
parsley

1/2 c. ricotta

Ravs:
Make full batch from pasta recipe
Roll small golf balls. Don't form ravs til all circles are cut so you know how much filling you need for each one

Sauce:
Aaute butter, gar, red pepper flakes
Add heavy cream, let cook down a bit
Add rest of ingredients and some pasta water to thin it out a bit since it'll thicken up later when you add ravs to cook in sauce

Partially boil ravs
Transfer to sauce
Add topper, cook

Makes ~17 ravs
Store: Saran Wrap, foil, single layer ravs, repeat