Crust: 1 1/2 (5 1/2 oz) Graham Cracker Crumbs
1 Stick Butter Melted

Filling: 1 pkg Fudge Brownie Mix for 8x8 pan

Topping: 2 oz chocolate, melted (or chocolate icing)
Mini marshmallows (cut in half if desired)

1 Stick Butter Melted

Pre Heat oven 350.
Press sheet of aluminum foil into 8x8 brownie pan to fit contours.
Large bowl, blend graham crackers crumbs and melted butter
Press into foil lined pan
Prepare brownie mix according to directions on box
Spread into pan and bake 30 minutes
Allow to completely cool
Remove from pan bu lifting the foil by the edges
Cut into mini squares
Use melted chocolate ot chocolate icing to stick marshmallows onto individual squares
Store in single layer in foil lined container at room temp up to 2 days

Enjoy!