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Japanese Restaurant-Style Salad with Carrot-Ginger Dressing by

Tags: Asian

Ingredients

1 head of Bibb lettuce, torn
1 ripe tomato, sliced
1/2 cucumber, sliced
1/2 red onion, thinly sliced
2/3 cup Carrot-Ginger Dressing
2 TSP Seaweed Sesame Sprinkle

Instructions

1. Put the lettuce in a salad bowl and top with the tomato, cucumber, and red onion.

2. Drizzle with plenty of the dressing, sprinkle with the seaweed sesame sprinkle

3. serve immediately

Servings: 4

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