You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Crockpot French Dip by


3 pounds beef roast
2 onions, large sliced
2 cloves garlic, crushed
2 cups beef broth
1/4 cup soy sauce
2 Tablespoons Worcestershire sauce
salt and pepper to taste

To Serve:
Hoagie buns
Provolone Cheese ( White American or Mozzarella is good too)


Start with a nicely trimmed beef roast. Salt and pepper to taste. Over medium-high heat, add 2 teaspoons oil and when hot brown the roast, about 3 minutes per side. Move roast to the crockpot. Add onions to pan and cook a few minutes until clearing then add garlic and cook one more minute, move to the crockpot. Add beef broth, soy sauce and Worcestershire sauce. Mix well. Cook on low for 7 hours but at 5 hours remove meat and slice into 1/4 inch slices and return to the crockpot for final 2 hours.

To serve, cut hoagies in half. Top the bottom half with meat and cheese. Cook under broiler a few minutes to melt cheese. Also toast the top bun.
Serve with the cooking liquid for dipping!

Back to Top