For larger loaves: Prepare recipe as directed, using two greased 9x5-in. loaf pans. Bake in preheated 350° oven 55-60 minutes or until a toothpick comes out clean. Yield: 2 loaves (12 slices each)

3-1/2 cups all-purpose flour
2-2/3 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1-1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
4 large eggs
2 cups mashed sweet potatoes
2/3 cup canola oil
2/3 cup 2% milk
1-1/2 cups raisins
1 cup chopped walnuts

3 -1/2 cups all-purpose flour 2 -2/3 cups sugar 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon baking powder 1 -1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 4 large eggs 2 cup s mashed sweet potatoes 2/3 cup canola oil 2/3 cup 2% milk 1 -1/2 cups raisins 1 cup chopped walnuts

1. Preheat oven to 350°. In a large bowl, whisk the first eight ingredients. In another bowl, whisk eggs, sweet potatoes, oil and milk until blended. Add to flour mixture; stir just until moistened. Fold in raisins and walnuts.
2. Transfer to four greased 5-3/4x3x2-in. loaf pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.